董娘 Ruby Black Tea Plum Wine is made with Taiwan's unique Ruby Black Tea (Taiwan Tea No. 18), using whole tea leaves for brewing. It is 100% pure brewing throughout the entire process, without adding any flavorings or using concentrates.

The unique cinnamon, mint, and subtle spiciness of Ruby Black Tea are naturally released during the low-temperature, long-term brewing process, blending with the sweet and sour taste of ripe Taiwanese plums, resulting in a smooth body and a warm, lingering finish.

It can be enjoyed neat or on the rocks, and also pairs well with barbecue, red meat, or aged cheese, showcasing a mature and sophisticated tea plum style.