A harmonious fusion of tradition and innovation — carefully blending imported Scottish whisky with locally crafted Taiwanese plum wine.
The Scottish whisky, matured in oak barrels, brings rich malt aromas and subtle smoky notes. The Taiwanese plum wine, made from fully ripened plums using traditional methods, offers vibrant fruitiness and a perfectly balanced sweetness and acidity.
Whether enjoyed neat, over ice, or mixed with sparkling water, this whisky plum wine delivers a versatile flavor experience — perfect for gatherings, meals, or solo indulgence.
董娘 - Whisky Plum Wine
$116.00 Regular Price
$98.00Sale Price
Country: Taiwan
Region: Nantou, Xinyi Township
Type: Plum Wine
Blend: Infused with Scottish Whisky
Size: 700ml
